Okay, some of you may remember my earlier post about going to a PL show for one of my past hosts and the PL consultant took a personal call on her cell and left me waiting for 20+ minutes... well today that host called my house and wants me to host a PL show for her as she is becoming a consultant for PL. Here is my conundrum (I will try to make it short).
This host really isn't a friend of mine (she booked a show from my neighbor's show....never knew her before that.)
When she had her PC show, she mentioned that she was having a PL show in a few months and if she did, would I come...which I did and I did place an order even though I have candles coming out my backside.
I honestly know very few people here...my neighbor being one of them and she already booked a show off the PL consultant that night (because she didn't go to the show).
I am STRUGGLING so hard just to get the people I do know to have shows for me and I don't want to party people out. Plus when I tried to make customer connection calls to her, she would never return my calls and delete my e-mails before reading them (I request reply's on my e-mails so it tells me when people delete without reading)
So fellow cheffers, any ideas on how I can bow out gracefully? Any other advice would also be welcomed. Thanks
Valky
This host really isn't a friend of mine (she booked a show from my neighbor's show....never knew her before that.)
When she had her PC show, she mentioned that she was having a PL show in a few months and if she did, would I come...which I did and I did place an order even though I have candles coming out my backside.
I honestly know very few people here...my neighbor being one of them and she already booked a show off the PL consultant that night (because she didn't go to the show).
I am STRUGGLING so hard just to get the people I do know to have shows for me and I don't want to party people out. Plus when I tried to make customer connection calls to her, she would never return my calls and delete my e-mails before reading them (I request reply's on my e-mails so it tells me when people delete without reading)
So fellow cheffers, any ideas on how I can bow out gracefully? Any other advice would also be welcomed. Thanks
Valky