NewbyPChef
- 65
I have a host who is a working mom with a baby. Her show is Jan 20 and she will have lots of young working moms there. She wants to do power cooking chicken with the smokey black bean wraps, tortilla soup and stir fry. I figure I'll make and immediately serve all the meals and just explain at what point we *would* freeze if we were going to freeze. I have never done any of these recipes. Does anyone who has done these recipes or a power cooking show have any advice?
Also, I'm not crazy about reheated boneless skinless chicken breast (if I make it ahead of time). I do have both the grill pan and press and the deep covered baker though. Does anyone have advice on how to get the best results on the chicken? Should I do it in the baker so I can "sell" the baker by telling them I cooked all the chicken in the microwave in xx minutes? I have high hopes for this show and want to make sure I maximize their time and attention!
Also, I'm not crazy about reheated boneless skinless chicken breast (if I make it ahead of time). I do have both the grill pan and press and the deep covered baker though. Does anyone have advice on how to get the best results on the chicken? Should I do it in the baker so I can "sell" the baker by telling them I cooked all the chicken in the microwave in xx minutes? I have high hopes for this show and want to make sure I maximize their time and attention!