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The WW theme for St. Patrick's Day is all about incorporating healthy and delicious green foods into your meals and snacks. This includes leafy greens, vegetables, and fruits.
You can make WW-friendly St. Patrick's Day dishes by using lean proteins, whole grains, and plenty of vegetables. Some ideas include a lean corned beef and cabbage dish, a hearty vegetable and lentil soup, or a colorful salad with a light dressing.
Yes, there are plenty of WW-approved dessert options for St. Patrick's Day. You can make a fruit salad with green fruits like kiwi and honeydew, or try a light and fluffy mint mousse made with non-fat Greek yogurt and honey.
A great option for a festive and healthy St. Patrick's Day drink is a green smoothie made with spinach, banana, and almond milk. You can also add some protein powder for an extra boost.
Yes, we have many delicious and healthy recipes for St. Patrick's Day dinner that are WW-approved. Some ideas include a slow cooker Irish beef stew, a vegetarian shepherd's pie, or a zucchini and mushroom casserole topped with mashed potatoes.