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ddcook said:Strawberry fun fact.... the surface of a strawberry is coated with an average of 200 seeds!
My grandmother swore by the following way to store strawberries. I haven't tried it, so I can't confirm. But... she would wash them and let then dry THOROUGHLY. Then place the berries loosely in a large jar with a screw top. Similar to a mason jar. Put a piece of paper towel on top of the berries. This absorbs extra moisture, so keep an eye on it. After a few days, you may need to replace with a new piece of pt. Seal the jar tightly and refrigerate. Voilá
She always said that they would keep a good week. And you you can also do this without washing them. But the good part of washing them, is that they're ready to eat when you want them
chefann said:I had forgotten that you had posted that it was there. I saw the mag this morning at Borders and grabbed it. When I saw the tip I though, "I'll have to post that on the thread about berries." Then I got here and saw that you had intro-ed it already.
The best way to store strawberries is to place them in a single layer in a container lined with paper towels. Make sure to remove any bruised or damaged berries before storing.
It is recommended to only wash strawberries right before consuming them. Excess moisture can cause them to spoil faster.
It is best to leave the stems on the strawberries until you are ready to eat them. This will help prevent moisture loss and keep them fresh longer.
Fresh strawberries can last in the fridge for 3-7 days. It is important to check them regularly and remove any spoiled berries to prevent them from spoiling the rest.
You can also try placing a dry paper towel on top of the strawberries in the container to absorb any excess moisture. Another option is to freeze the strawberries for longer storage, but make sure to properly seal them in an airtight container.