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How Can I Keep My Recipe Cards Organized?

In summary, for a lost recipe purchased from Pampered Chef, you can contact customer service for a replacement or find a digital version on their website or online community. You can also request a printed copy for a fee. The recipes are customizable and can be substituted for dietary restrictions. Even without the packaging, you can still get a replacement as they keep digital copies. Currently, the recipes are only available in English but future versions may be available in different languages.
pampered_rae
Gold Member
77
I cannot for the life of me find my Weekday Dinner Done cards and I need the meatball recipe on the front of the fall catalog for tomorrow. Can anyone help me out?? PLEASE!!
I can't believe I can't find them, I am going to have to buy them again.
Does anyone have a good way to keep these recipe cards together??
 
Glazed Teriyaki Meatballs & Noodles

12 oz. uncooked spaghetti noodles
1-1/4 lbs 90% lean ground beef
1/2 cup finely chopped onion
1/4 cup plain dry bread crumbs
1 egg
2 tbsp Asian Seasoning Mix
1 bag (16 oz) frozen stir-fry vegetable such as broccoli, carrots, and pea pods, thawed
1 cup prepared teriyaki baste and glaze, divided
2 tbsp vegetable oil
3 garlic cloves, peeled and sliced

1. Cook noodles according to package directions; drain and set aside. Meanwhile, combine beef, onion, bread crumbs, egg, and seasoning mix in Stainless (4 qt) Mixing Bowl; mix well. Using level Medium Scoop, form into 24 meatballs; place into Deep Covered Baker. Microwave, covered, on HIGH 5-7 minutes or until outside surfaces of meatballs are no longer pink; drain. Add vegetables and 3/4 cup of the baste and glaze. Cover; microwave 4-6 minutes or until internal temperature of meatballs reaches 160 F.

2. Meanwhile, heat oil in (12 in) Skillet over medium-high heat 1-3 minutes or until shimmering. Cook garlic 1-2 minutes or until light brown, stirring occasionally. Add noodles and remaining 1/4 cup baste and glaze; cook 3-4 minutes or until hot. Divide noodles evenly among bowls. Top with glazed meatballs and vegetables.

Cook's tips: If desired, 2tsp grated fresh gingerrot, 3/4 tsp salt, 1 pressed garlic clove, and 1/4 tsp ground cayenne pepper can be substituted for the Asian Seasoning Mix.
 
I made a shrunken scanned copy of my set that I keep on a magnet on my refrigerator. The original cards go with me to my shows and stay clean.
 

Related to How Can I Keep My Recipe Cards Organized?

1. Where can I find a copy of my lost recipe?

If you have purchased the product from Pampered Chef, you can contact our customer service team for a replacement recipe. You can also check our website for a digital version of the recipe or search for it in our online community of consultants and customers.

2. Can I get a printed copy of the recipe?

Yes, you can request a printed copy of the recipe from our customer service team. However, please note that there may be a small fee for printing and shipping.

3. I can't find the product I used for the recipe. Can I substitute it with something else?

Of course! Our recipes are designed to be versatile and customizable. You can substitute ingredients based on your dietary restrictions or preferences.

4. I accidentally threw away the packaging with the recipe. Can I still get a replacement?

Yes, you can still get a replacement recipe even if you have thrown away the packaging. We keep digital copies of all our recipes for this exact situation.

5. Can I get a copy of the recipe in a different language?

Currently, our recipes are only available in English. However, we are constantly expanding our recipe collection and may have a version in the language you need in the future. In the meantime, you can use online translation tools to help you with the recipe.

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