TheFreddiesCook
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TheFreddiesCook said:Do I type up, print and display these offers or just tell people as they walk by or stop at the table?
Bren706 said:In the past I had always done a drawing for a "Free Cooking show" but then I did a booth with another group that gave a gift certificate for $10 or $15 in FREE product for those who booked a show on the spot that day. The certificate would only be redeemable only through the cooking show. It also had an expiration date of the end of the year. I kind of liked that way because then you know who the ones who are really interested. I also had a sign-up sheet where people could sign up for my newsletter, catalog, and others. (I call it my "How can I help you" sheet).
TheFreddiesCook said:I need ideas to increase the chances of getting shows booked at a Fair I am doing this Saturday. i will also be doing a farmer's market in a few weeks... last time I did a FM, it was slow, no one booked, I had one order for a scraper. I want some tips to see if I can do better this time...
TheFreddiesCook said:I need ideas to increase the chances of getting shows booked at a Fair I am doing this Saturday. i will also be doing a farmer's market in a few weeks... last time I did a FM, it was slow, no one booked, I had one order for a scraper. I want some tips to see if I can do better this time...
TheFreddiesCook said:I need ideas to increase the chances of getting shows booked at a Fair I am doing this Saturday. i will also be doing a farmer's market in a few weeks... last time I did a FM, it was slow, no one booked, I had one order for a scraper. I want some tips to see if I can do better this time...
TheFreddiesCook said:I love your display!!!!!!! Where did you get the banner that says Pampered Chef? I need to get one of those for my next one!
Great summary of what you did... I have some more ideas for my next ones, which are coming up the first weekend of October. Thanks for sharing and good luck with the shows!
To book a show at a fall fair, you can reach out to the event organizers and inquire about their vendor or exhibitor application process. You can also check the event's website or social media pages for any specific instructions on booking a booth or space.
Yes, most fall fairs require a fee for vendors or exhibitors to participate. This fee helps cover the cost of organizing and hosting the event. The fee amount may vary depending on the size and popularity of the fair, so be sure to inquire about it beforehand.
Fall fairs typically have a variety of vendors and exhibitors, so there is no specific restriction on the type of products you can sell. However, it is best to stick to fall-themed products such as homemade goods, seasonal decorations, or kitchen tools and gadgets that are perfect for holiday cooking and entertaining.
Yes, you can share a booth with another Pampered Chef consultant at a fall fair. Just make sure to coordinate with each other and the event organizers to avoid any confusion or conflicts. It can also be beneficial as you can split the cost of the booth fee and have more variety of products to offer.
To make your booth stand out at a fall fair, you can decorate it with fall-themed props and colors. You can also offer samples or demonstrations of your products to attract potential customers. Additionally, having special offers or discounts exclusive to the fall fair can entice visitors to stop by your booth.