legacypc46
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GourmetGirl said:I second the idea of Mr. Clean Magic Eraser... hmmm... maybe I should start a promo... spend xx dollars on SA and get a free cleaning tool (a magic eraser)....
Gray marks on stoneware can be caused by a buildup of food residue and oils from cooking. The marks are harmless and can easily be removed with proper cleaning techniques.
To clean gray marks off your stoneware, use a non-abrasive scrub brush or sponge with warm water and a small amount of dish soap. Do not use harsh chemicals or abrasive cleaners, as they can damage the stoneware surface.
It is not recommended to put stoneware in the dishwasher to remove gray marks. The dishwasher may not be able to remove the buildup of food residue and oils. Additionally, the high heat and harsh detergents can damage the stoneware surface.
To prevent gray marks, make sure to properly season your stoneware before first use. Also, avoid cooking foods with high sugar or acidic content, as they can cause the marks to appear. Regularly cleaning and maintaining your stoneware will also help prevent gray marks.
Yes, you can still use your stoneware even if it has gray marks. The marks will not affect the performance of the stoneware and will not transfer to your food. However, if the marks bother you, they can be easily removed with proper cleaning techniques.