How Can Dylab Flyers Boost Your Bookings?

[PampChefJoy]

http://www.tastytidbits.net/?page_id=6

Enjoy!

 

[MORFIA]

THANK-YOU very much!

 

[IAmChefJ]

Is it any piece from the stoneware in Nov, or just the unglazed?

Thanks!

 

[chefjeanine]

:love::love: I love you Joy!!! :love::love:

Thank you for sharing your talents with the rest of us.

 

[pcchefjane]

You're the best, Joy! Thanks a bunch for those!

 

[lacychef]

THanks Joy!

 

[dannyzmom]

Just the unglazed Morfia.

 

[ChefBeckyD]

Is it any piece from the stoneware in Nov, or just the unglazed?

Thanks!

The unglazed, and the DCB.

 

[MORFIA]

The unglazed, and the DCB.

you calling me UNGLAZED--?



hugs

 

[aPamperedBride]

So glad not to have to re-invent the wheel. Thanks Joy for always posting here when you've updated the fliers on your site!

 

[BethCooks4U]

Thanks Joy! This is the only non-HO flyer I use. I hand it to my host at their show with the bookings on them and encourage them to fill in the blanks by the time we close 2-3 days later. I have gotten several extra bookings that way!

If I give it out too soon (like with the packet) I find that hosts sometimes want to change their date and then I have to go through the whole explaination of why they benefit from having their show now.