• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Hot Sausage & Spinach Dip: Perfect for Super Bowl Parties!

In summary, you will need 1 lb of sausage, 8 oz of cream cheese, 1/2 cup of sour cream, 1/4 cup of mayonnaise, 1 cup of shredded mozzarella cheese, 1 cup of chopped spinach, and 1 tsp of garlic powder to make the hot sausage and spinach dip. The dip can be made ahead of time and stored in the fridge for up to 24 hours or frozen for up to 3 months before baking. It pairs well with tortilla chips, crackers, pita chips, sliced baguette, or vegetables like carrots, celery, and bell peppers. You can use ground beef, ground turkey, or chopped bacon instead of sausage. Leftovers can
Teresa Lynn
Gold Member
3,470
this is a great dip. It would be good for superbowl parties

1 small pkg jimmy dean hot sausage
1 pkg frozen spinach (thawed and drained)
1 bunch green onions
8 oz shredded pepper jack
1 can ro-tel (tomatoes and green chili )
8 oz cream cheese
2 cloves frsh garkic mince
cheddar cheese (topping)
cook, drain sausage
add 1 tbsp wate cook 1 minute
add everything but cheddar
bake at 350 for 10 minutes in 8" x 8" pan
add cheddar bake 5 minutes
 
YUM!!!! I gotta try that one!
 
I made a new one Saturday that was great too: 1 Zesty Bob Evans Sausage roll, 16oz. Velvetta cheese, 16 oz. salsa. Directions: Brown your sausage in your Family Skillet until brown, drain well and return to pan. Cube the cheese and add to sausage stirring frequently until cheese is melted. Add salsa to melted cheese and sausage. Serve warm with Nacho chips. Very good, easy and only 3 ingredients. :)
 

Related to Hot Sausage & Spinach Dip: Perfect for Super Bowl Parties!

What ingredients are needed for the hot sausage and spinach dip?

The hot sausage and spinach dip requires 1 lb of sausage, 8 oz of cream cheese, 1/2 cup of sour cream, 1/4 cup of mayonnaise, 1 cup of shredded mozzarella cheese, 1 cup of chopped spinach, and 1 tsp of garlic powder.

Can this dip be made ahead of time?

Yes, this dip can be made ahead of time and stored in the fridge for up to 24 hours before baking. You can also freeze the dip for up to 3 months before baking.

What can I serve with the hot sausage and spinach dip?

This dip pairs well with tortilla chips, crackers, pita chips, or sliced baguette. You can also serve it with cut up vegetables like carrots, celery, and bell peppers.

Can I use a different type of meat instead of sausage?

Yes, you can use ground beef, ground turkey, or chopped bacon instead of sausage in this dip recipe. Just make sure to cook the meat thoroughly before adding it to the dip.

What is the best way to reheat leftovers of this dip?

The best way to reheat leftovers of this dip is in the oven at 350 degrees Fahrenheit for 10-15 minutes or until heated through. You can also reheat it in the microwave in 30 second intervals, stirring in between, until warm.

Similar Pampered Chef Threads

Replies
2
Views
9K
MaryannNic
Replies
17
Views
3K
PamperedchefDaly
  • dianevill
  • Recipes and Tips
Replies
38
Views
11K
kkimpinski
  • stefani2
  • Recipes and Tips
Replies
2
Views
2K
stefani2
Replies
2
Views
3K
sharalam
  • JAE
  • Recipes and Tips
Replies
4
Views
3K
Staci
Replies
4
Views
6K
ShellBeach
  • pamperedlinda
  • Recipes and Tips
Replies
13
Views
24K
PamperedCaniac
Replies
32
Views
3K
supergirljennie
Replies
2
Views
2K
byrd1956
Back
Top