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I use mine about every other week and mine are really sharp too. (I use the santuko EVERY day!)chefann said:Ooohh... the honing tool will make a HUGE difference for that host! I use mine about every other time that I use my knives, and they're still wickedly sharp.
Yes, the honing tool is designed to work on all types of non-Pampered Chef knives.
It is recommended to use the honing tool every 2-3 uses of your knife to keep the blade sharp.
No, the honing tool is meant to maintain the sharpness of your knife, not fix a dull blade. If your knife is already dull, it may need to be sharpened.
Hold the honing tool in one hand and the knife in the other. Place the honing tool at a 20-degree angle against the blade and gently run the tool along the entire length of the blade, from the base to the tip, in a sweeping motion. Repeat on the other side of the blade for a total of 2-3 passes on each side.
No, the honing tool is specifically designed to gently realign the blade of your knife without causing any damage. As long as you use the tool correctly, it will not harm your knife.