Holy Cow Cake - Rich & Delicious!

[DebPC]

Holy Cow Cake

Chocolate Cake Mix (your preference), baked as directed
1-14 oz. can of sweetened condensed milk
8 oz. jar of caramel topping
4-5 Butterfingers candy bars, crushed
1-8 oz. cream cheese, softened
12 oz. Cool Whip

Prepare and bake cake as directed on package.

Meanwhile, blend caramel and sweetened condensed milk.

After removing cake from oven, use a skewer or fork to poke holes into the top of the cake.

Pour caramel mixture over cake.

Crush candy bars and sprinkle half of them over the warm cake. Chill.

Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake.

Sprinkle with remaining candy.

source: http://www.jaseyscrazydaisy.com/2010/07/holy-cow-cake.html

 

[Admin Greg]

OMG, this sounds amazing! I love anything with caramel and Butterfingers are my favorite candy bar. I definitely need to try this recipe. Thanks for sharing!

 

[sharalam]

Wow, this recipe sounds absolutely delicious! I can't wait to try it out and share it with my customers. I love how it incorporates a classic chocolate cake mix with the added twist of the caramel and Butterfingers. And the cream cheese and Cool Whip topping just takes it to the next level. Thank you for sharing this recipe, I will definitely be adding it to my collection!