pletcherdee
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pletcherdee said:Hi,
Can anyone share a photo of what a "braid" would look like. I know I've seen them, but thought a photo would help me recreate it. The directions that I find get me all turned around. I'm specifically being asked to do the Chicken broccoli braid.
--Can I just do it as a "ring"?
pmprdprettyinsnj said:My best advice! Don't sweat it. I make these things all the time and I have to tell you, no two look anything alike. But they all look impressive and taste delishious and thats what really counts. It doensn't have to be perfect because remember we are Pampered Chefs not Perfect Chefs and we arent being judged on how perfect we are just by our general presentation....
Hope this helps.............
tlennhoff said:I used to be a technical writer and occasionally I had to document how to use drawing tools. I cannot draw. Fellow writers and reviewers all laughed at my pictures - but all the customer reviews were "thank goodness we did not have to try to draw based on a perfect looking picture". I figure doing wreathes/braides/whatever looks impressive no matter what and if its not perfect our customers know that it does not have to be perfect to still get the Oooohhhs and ahhhhs.
heat123 said:I think I am directionally challenged so it's hard to figure out even by picture for some things on how to do them. I got so confused with the wreath I only tried it once then stuck to rings since then. The braid is easy for me too...hmm I guess I should practice the wreath to perfect (or at least better) my skills!
tlennhoff said:I used to be a technical writer and occasionally I had to document how to use drawing tools. I cannot draw. Fellow writers and reviewers all laughed at my pictures - but all the customer reviews were "thank goodness we did not have to try to draw based on a perfect looking picture". I figure doing wreathes/braides/whatever looks impressive no matter what and if its not perfect our customers know that it does not have to be perfect to still get the Oooohhhs and ahhhhs.
DebbieJ said:The directions are in the ALL THE BEST cookbook as well, folks!
So take that one out and study it!
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