jenbaez
- 1
Was wondering if anyone has tried the Chocolate Velvet Cake w/Strawberries in a lower wattage microwave. My host (tonight!!) has a 900 watt and I've only done it in 1000 watt, as suggested in the recipe. Common sense tells me to cook it a little longer - but I wanted to know if anyone has done this and what the results have been.... does it dry it out more? Any tips?