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A julienne peeler is a kitchen tool used for cutting vegetables and fruits into long, thin strips, similar to matchsticks.
To use a julienne peeler, hold the vegetable or fruit with one hand and use the peeler to make long, vertical strokes along the surface. This will create thin strips of the ingredient.
It is important to use caution when using any sharp kitchen tool, including a julienne peeler. Make sure to firmly grip the ingredient and move the peeler away from your hand to avoid any accidents.
The Use and Care Guide for your julienne peeler should have been included in the packaging when you purchased it. If you cannot find it, try searching online or contacting the manufacturer for a digital copy.
If you are unable to reach your director for assistance, try reaching out to a fellow consultant or contacting the company's customer service line for support. You can also look for tutorials or guides online on how to use a julienne peeler.