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To make the Sticky Caramel Mini Cakes, you will need a package of yellow cake mix, butter, eggs, milk, caramel sauce, and chopped pecans.
Yes, you can make the Sticky Caramel Mini Cakes in a regular muffin tin. However, for best results, we recommend using a mini muffin pan to create the perfect bite-sized treats.
To prevent the Sticky Caramel Mini Cakes from sticking to the pan, make sure to generously grease the pan with cooking spray or butter before adding the batter. You can also use cupcake liners for easy removal.
Yes, you can use a different type of nut instead of pecans for the Sticky Caramel Mini Cakes. Some popular alternatives include walnuts, almonds, or hazelnuts.
Yes, you can make the Sticky Caramel Mini Cakes ahead of time. After baking, let them cool completely and store in an airtight container in the refrigerator for up to 3 days. Before serving, you can warm them up in the microwave for a few seconds for a fresh-out-of-the-oven taste.