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Lisa2Boys said:Anyone made the Black Forest Trifle? The recipe calls for 2 - 3.3 oz packages of instant pudding but I can only find 1 oz packages. What should I do?
To assemble the Black Forest Trifle, start by layering chocolate cake at the bottom of a trifle dish. Then add a layer of cherry pie filling, followed by a layer of whipped cream. Repeat these layers until the dish is full, ending with a layer of whipped cream on top. Garnish with chocolate shavings and maraschino cherries.
Yes, you can use any type of chocolate cake for the Black Forest Trifle. You can also use store-bought or homemade cake, depending on your preference. Just make sure to cut the cake into small cubes for easy layering.
The trifle should chill in the refrigerator for at least 2 hours before serving. This allows the flavors to meld together and the cake to absorb the cherry and whipped cream flavors.
Yes, you can make the trifle a day in advance. Just cover it with plastic wrap and keep it refrigerated until ready to serve. You may need to add some extra whipped cream before serving, as it may deflate slightly overnight.
Yes, you can use fresh cherries if they are in season. Just pit and chop the cherries and mix them with a little sugar before layering them in the trifle. If fresh cherries are not available, you can also use canned cherry pie filling or thawed frozen cherries.