Urgent Help Needed: Substituting for Asian Seasoning Mix for Wedding Salad

[foodygirl]

Hello everyone! I have a customer that is preparing several salads for a wedding reception this weekend and was using our Asian Seasoning Mix for her recipe. Sadly, she ran out and I cannot locate any for her in time. Does anyone have an idea of how she could substitue from store bought ingredients? I'm in urgent need of an answer as they are heading out of town tomorrow.

Thank you!

 

[julmarsala]

it's listed in the weekday dinners done recipe collection as: 2 tsp grated fresh gingerroot, 3/4 tsp salt, 1 pressed garlic clove and 1/4 tsp ground cayenne pepper. that should equal 2 tbsp of asian seasoning mix.

Here's the post:

http://www.chefsuccess.com/f7/asian-seasoning-substitute-55058/

 

[foodygirl]

THANK YOU soooooooo much!! I thought at one point I'd seen something but couldn't remember where. You have helped my customer SO much. :thumbup:

 

[lt1jane]

in the 29 Minutes to Dinner, the Thai Basil Chicken Lettuce Wraps calls for 2 tsp of Asian Seasoning mix

The Chef's Corner substitiute is: 2tsp soy sauce, 1 tsp finely grater gingerroot, and 1 pressed garlic clove

 

[ShellBeach]

That's goofy there are 2 different substitutes, and neither one mentions sesame seeds, which I know are in the Asian mix.

 

[[email protected]]

Grocery stores sell an Asian mix. I don't remember the brand name,though.