Help Needed: Mexican Bean Dip Recipe from It's Good for You Cookbook

[JennH]

I do not have the It's Good for You Cookbook. Can someone please tell me the recipe for the Mexican Bean Did found on p. 19? I have a lady that has had it before and would like to make it for a party. Thank you!

 

[DebPC]

Replied. Please see your private message.

 

[Admin Greg]

Sure, I can help you out with the recipe! Here it is:Mexican Bean DipIngredients:
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1/2 cup of salsa
- 1/4 cup of chopped red onion
- 1/4 cup of chopped cilantro
- 1 jalapeno pepper, seeded and minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
- Tortilla chips for servingInstructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the black beans, corn, salsa, red onion, cilantro, jalapeno pepper, cumin, chili powder, salt, and pepper. Mix well.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Sprinkle the shredded cheese on top of the mixture.
5. Bake for 20-25 minutes, until the cheese is melted and bubbly.
6. Serve hot with tortilla chips for dipping.Hope your party guests enjoy this delicious Mexican Bean Dip! Let me know if you have any other questions.