Help Needed - Looking for Faux Baked Brie Recipe

[ericadboone]

I thought I saw a recipe for faux baked brie on here before using cream cheese, croissant dough and a pc sauce.. but i cannot find it now. pleae help if you know what i am talking about. do you just wrap the cream cheese in the croisant with the sauce on the inside and bake? how long do you bake?

 

[bcowdin]

Apricot-Almond Baked Brie
1/4 finely diced dried apricots
1/2 cup almonds, chopped
1 T. snipped fresh parsley
2 T. apricot preserves
1 t. Dijon mustard
1 pkg. (8 oz.) refrigerated crescent rolls
1 4 -inch round (8 oz.) Brie or Camembert cheese, rind included (can substitute 1 pkg. (8 oz.) cream cheese
1 egg, lightly beaten
Apple or pear wedges (optional)
1. Preheat oven to 350 degrees. Finely dice apricots. Chop almonds. Snip parself. Combine apricots, almonds, parsley, preserves, and mustard; mix well.
2. Uncroll crescent dough on lightly floured board. Separate dough crosswise into 2 squares, pressing seams to seal. Place Brie on one square of dough; set aside remainind square of dough. Trim corners from forst dough square, leaving about a 1 inch border about Brie. Scoop apricot mixture evenly over top of Brie.
2. Using Creative Cuters, cut one shape from each corner and enter of remaining square of dough; set shapes aside. Trim corners of dough. Pleace dough over Brie, pinching seams to seal, if necessary. Fold and crimp edges of dough to seal. Transfer Brie to stone. Brush edgg over entire suface of dough. Place cut-out shapes over dough, brush with egg. Bake 30-35 minutes, or until crust is deep golden brown. Removve to cooling rack; let stand 15 minutes before serving. Serve with apple or pear wedges; if desired. Yield: 12 servings.
This recipe, along with a couple of variations, is on page 10 of "Stoneware Inspirations".

 

[ericadboone]

Thank you so much!