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The ingredients for the garden vegetable omelet ring recipe are 8 eggs, 1/4 cup milk, 1/4 cup sour cream, 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1/2 cup shredded cheddar cheese, 1/4 cup diced bell peppers, 1/4 cup diced onions, 1/4 cup diced mushrooms, and 1/4 cup diced tomatoes.
Yes, you can definitely substitute any of the vegetables with your favorites. Just make sure to dice them into small pieces so they cook evenly in the omelet ring.
To assemble the omelet ring, follow these steps: 1) Preheat your oven to 375°F. 2) In a large mixing bowl, whisk together eggs, milk, sour cream, salt, pepper, and garlic powder. 3) Stir in shredded cheese and diced vegetables. 4) Pour mixture into a greased bundt pan. 5) Bake for 25-30 minutes or until the eggs are set. 6) Let it cool for a few minutes before flipping it onto a serving platter.
Yes, you can make the omelet ring ahead of time. Prepare the mixture and pour it into the bundt pan, cover with plastic wrap and refrigerate overnight. When ready to bake, remove the plastic wrap and bake as directed.
The omelet ring can be served as a standalone dish or with a side of toast, bacon, or fresh fruit. You can also make a simple side salad to go with it. It's a versatile dish that can be paired with your favorite breakfast sides.