set-n-stone
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set-n-stone said:This may be a dumb question, but what is a "spritz" cookie? I have seen recipes for them, but wasn't sure what that meant...
Yes, you can use any type of spaghetti for this recipe. However, we recommend using thin spaghetti as it is easier to press through the garlic press.
No, any type of garlic press will work for this recipe. Just make sure to clean it thoroughly before and after pressing the spaghetti.
Yes, you can make this recipe without a garlic press. Simply cook the spaghetti according to package instructions and then mix in minced garlic before pressing the mixture into cookie shapes.
Yes, you can substitute the spaghetti with any type of long, thin pasta such as angel hair or vermicelli.
These cookies should be baked for about 12-15 minutes at 350 degrees Fahrenheit. Keep an eye on them and remove them from the oven when they are lightly golden brown.