sunnygirl in nd
- 83
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To make the Ham and Cheese Brunch Square, you will need a Pampered Chef Stoneware Square Baker and the following ingredients: crescent roll dough, sliced deli ham, shredded cheddar cheese, green onions, eggs, milk, and Dijon mustard. Preheat your oven to 375°F and press the crescent roll dough into the bottom of the baker, making sure to press the seams together. Layer the ham, cheese, and green onions on top of the dough. In a separate bowl, whisk together the eggs, milk, and Dijon mustard. Pour the egg mixture over the ham and cheese layers. Bake for 25-30 minutes or until the eggs are set. Let cool for 5 minutes before serving.
Yes, you can use any type of shredded cheese for this recipe. Some popular options include Swiss, Gouda, or a blend of different cheeses. Feel free to experiment with different flavors and combinations to find your favorite!
This recipe makes 12 servings, but it can easily be doubled or tripled to feed a larger crowd. You can also cut the squares into smaller pieces for bite-sized portions.
Yes, you can prepare the Ham and Cheese Brunch Square ahead of time. Simply follow the recipe instructions up until the baking step. Cover the baker with foil and refrigerate overnight. When ready to serve, remove the foil and bake as directed. This is a great option for busy mornings or when hosting brunch.
Yes, the Ham and Cheese Brunch Square can be frozen for up to 3 months. After baking, let the square cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. When ready to serve, thaw the square in the refrigerator overnight and then reheat in the oven until warmed through.