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To make bruschetta, you will need fresh tomatoes, garlic, olive oil, balsamic vinegar, fresh basil, salt, pepper, and a baguette.
While any type of tomato can be used for bruschetta, we recommend using ripe, juicy tomatoes like Roma or cherry tomatoes for the best flavor.
Yes, you can make the tomato mixture for bruschetta a few hours in advance and store it in the refrigerator until ready to use. However, we recommend toasting the bread and assembling the bruschetta right before serving for the freshest taste.
Fresh herbs will provide the best flavor for bruschetta, but you can use dried herbs if necessary. Just keep in mind that the flavor may not be as strong as using fresh herbs.
Absolutely! While traditional bruschetta consists of just tomatoes and herbs, you can get creative and add other toppings such as cheese, avocado, or grilled vegetables to make it your own.