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PAM is made with a combination of oils and emulsifiers, which can sometimes leave a sticky residue on surfaces like bar pans.
To prevent stickiness, make sure to use a thin, even layer of PAM on your bar pan. You can also try using a cooking spray specifically designed for high heat cooking.
Yes, you can use other cooking oils like vegetable or canola oil on your bar pan. Just be sure to spread it evenly with a brush or paper towel to prevent sticking.
To clean off the sticky residue, mix equal parts baking soda and water to create a paste. Scrub the paste onto the sticky areas with a sponge or brush, then rinse with warm water and dry thoroughly.
After using PAM on your bar pan, make sure to clean it thoroughly and dry it before storing it. You can also lightly coat the pan with cooking oil to prevent any potential stickiness.