kisrae
Gold Member
- 488
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The ingredients for this recipe include chicken breasts, canned posole, chicken broth, garlic, onion, green chilies, diced tomatoes, cumin, chili powder, and salt and pepper to taste.
Yes, you can substitute the chicken with any protein of your choice, such as beef, pork, or tofu. Just adjust the cooking time accordingly.
The key to making this soup in under 29 minutes is to use pre-cooked chicken and pre-cut vegetables. This will save you time on prep work and cooking time.
Yes, you can make this recipe in a slow cooker by adding all the ingredients and cooking on low for 4-6 hours or on high for 2-3 hours.
Yes, you can freeze the leftovers for up to 3 months in an airtight container. Just thaw and reheat in a pot on the stove or in the microwave.