thehaleykitchen
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thehaleykitchen said:Hey all! I am drawing a blank here....my husband needs to bring in an appetizer to work tomorrow. He goes in at 8am and the potluck starts at 11am, no fridge to keep cold and no oven to heat anything up. Thoughts on what he could bring, outside of veggies and dip in the CS?
Thanks,
Karen
Nanisu said:I did the chile lime meatballs BUT changed it to Chile Lime Chicken wings the other night for our team party, in the crockpot. I already had the chicken. It was yummers!
Some easy appetizers your husband can make for his work potluck include cheese and crackers, deviled eggs, vegetable platter with dip, fruit skewers, and mini quiches.
To ensure the appetizer stays fresh during transportation, your husband can use a cooler or insulated bag with ice packs. He can also wait to assemble or add any toppings until he arrives at work.
Yes, your husband can make the appetizer the night before. Some appetizers, such as dips and spreads, actually taste better when the flavors have had time to meld together overnight.
Some affordable appetizer options for a work potluck include chips and salsa, mini meatballs, veggie and dip cups, bruschetta, and pigs in a blanket.
Yes, your husband can use pre-made or store-bought items for his appetizer. This can save time and effort, especially if he is short on time. Just make sure to properly label any store-bought items to avoid any potential allergies or dietary restrictions.