My new recruit and I are doing a 6-hour booth at a Hispanic Bridal/Quinceanera expo. I'm not a stranger to doing booths, but we're both VERY new to the Hispanic market. I've been listening to the Hispanic session from conference 2006...awesome!
Do you guys have any ideas about how to market PChef at this Hispanic event?? Here's what I'm thinking...
Feature cookware, cutlery, and the new cranberry simple additions
Emphasize the recruiting of bilingual consultants
IF they have wireless internet, have my laptop running for online registries
Have hourly drawings for quickut knives and a grand-prize drawing for a garlic press
Turn my flipchart inserts to the Spanish sides
My specific questions would be....
How do I market wedding registries to the Hispanics?
How do I market cooking shows to Hispanics?
Should I have both Spanish & English door prize slips? If so, where do I find Spanish ones?
TIA for the help!!
Do you guys have any ideas about how to market PChef at this Hispanic event?? Here's what I'm thinking...
Feature cookware, cutlery, and the new cranberry simple additions
Emphasize the recruiting of bilingual consultants
IF they have wireless internet, have my laptop running for online registries
Have hourly drawings for quickut knives and a grand-prize drawing for a garlic press
Turn my flipchart inserts to the Spanish sides
My specific questions would be....
How do I market wedding registries to the Hispanics?
How do I market cooking shows to Hispanics?
Should I have both Spanish & English door prize slips? If so, where do I find Spanish ones?
TIA for the help!!