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One popular recipe is the Parmesan Crusted Tilapia, which can be made in the Deep Covered Baker. Other options include Lemon Herb Salmon and Baked Cod with Tomatoes and Olives.
While the Deep Covered Baker is typically used for cooking fish, it can also be used for vegetarian or vegan options such as roasted vegetables or tofu. The Baker will help create a crispy and evenly cooked texture for these dishes.
Yes, there are several options such as Lemon Garlic Butter Salmon, Broiled Cod with Lemon and Garlic, and Blackened Mahi Mahi. These recipes can easily be adapted to fit a low-carb or keto diet.
Yes, the Deep Covered Baker can be used for cooking chicken, pork, and even beef. Some popular recipes include Garlic and Herb Roasted Chicken, BBQ Pork Tenderloin, and Beef Roast with Vegetables.
To clean the Deep Covered Baker after cooking fish, simply soak it in warm soapy water for about 10 minutes. Then, use a sponge or soft-bristled brush to gently scrub away any residue. For tougher stains, you can use a baking soda paste. Rinse thoroughly and dry before storing.