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Heather..........oh Heather..........

In summary, to earn Level 1 of the incentive trip, you need to have the same number of shows as this year and have sales totaling $6000 or more in January and February.
cmdtrgd
Gold Member
4,950
Inceitive Trip PointsI saw a post by Chef Ann on CS about earning Level 1 by the end of February. I sent this to my team and then printed it up for myself with my shows under each block of time as well as blank spots if I didn't have the right amount of shows lined up like Ann suggests.

I was chatting with a friend online and she is a total numbers person. She figured out how to earn Level 1 of the incentive trip (provided they don't increase the points needed) by the end of February. Imagine if that was under your belt by March 1...earning Level 4 would seem so easy!!! Here's the breakdown:

You can have it by the end of February, if the points required for Level 1 are the same as this year.
All these numbers are based on $600 show avg. (just because it's easier for the math).
Jan 1-9, 1 show, $600 (to get the tablecloth) = 600 pts.
Jan. 15-31, 9 shows, total $5400, double points = 10,800 pts.
Total January sales = $6000 -> 3,000 bonus points
That's 14,400 points for JANUARY! SALES ONLY, no recruiting points in there.

February 1-14, 5 shows, total $3000, double points = 6,000 pts.
February 15-29, 5 shows, total $3000 = 3,000 pts.
Total February sales = $6000 -> 9,000 points
Total SALES points for January and February = 23,400 points
:chef:
 
Hello Heather!

Now you are in the ranks withthe rest of us.............here's your very own thread!!!!!!!!!!!!!!!!!!!!

:love0010:
 
Look you have two threads
 
pcchris said:
Hello Heather!

Now you are in the ranks withthe rest of us.............here's your very own thread!!!!!!!!!!!!!!!!!!!!

:love0010:

missydivine said:
Look you have two threads

thank you :)

ur both the best
 
Two threads? This is getting out of control! LOL!
 
thanks :chef:
 
thats ok, I will say hello twice!
 
Hey Heather! I hope all is going great for you.
 
http://i169.photobucket.com/albums/u210/fayemassey/agoodday.gif
 
  • #10
Now I'm confused on which of your threads to post on.
 

Related to Heather..........oh Heather..........

What is "Heather"?

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"Heather" is made of durable stainless steel blades and a comfortable, non-slip handle for easy use.

Can "Heather" be used for other purposes besides chopping?

Yes, "Heather" can also be used for mincing garlic, slicing hard-boiled eggs, and even cutting pizza!

Is "Heather" covered by a warranty?

Yes, "Heather" is covered by our Pampered Chef guarantee. If you are not satisfied with your purchase, we offer a full refund or replacement within 30 days of purchase.

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