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To make the wontons healthier, you can use whole wheat or gluten-free wonton wrappers, fill them with lean protein such as chicken or tofu, and bake them instead of frying them.
Some ideas for healthy wonton fillings include vegetables like mushrooms, bell peppers, and spinach, as well as lean protein like shrimp or ground turkey. You can also add herbs and spices for extra flavor.
Yes, you can make the wontons ahead of time and store them in an airtight container in the refrigerator for up to 24 hours before cooking them. You can also freeze them for up to 3 months and cook them straight from the freezer.
To prevent the wontons from sticking to the pan, make sure to use a non-stick baking sheet or line the pan with parchment paper. You can also lightly spray the wontons with cooking spray before baking.
Yes, you can use wonton wrappers for sweet appetizers. You can fill them with fruits like apples or berries, or even chocolate and cream cheese for a delicious dessert wonton. Just make sure to adjust the cooking time and temperature accordingly.