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That is exactly what you want. I saw somewhere that that is the best brand (I think it was an email link to one of the cooking magazines).PamperedByJulie said:Hey Ladies
For the hazelnut cake in the new SB, the ingredients call for chocolate hazelnut spread. I went looking at the store and that sounds like Nutella. Is that what you're using?
Thanks in advance
PamperedByJulie said:Hey Ladies
For the hazelnut cake in the new SB, the ingredients call for chocolate hazelnut spread. I went looking at the store and that sounds like Nutella. Is that what you're using?
Thanks in advance
No, there are other brands of chocolate hazelnut spread available in the market that can also be used for hazelnut cake. However, Nutella is the most popular and commonly used brand.
Yes, you can substitute Nutella with any other type of chocolate spread, but the flavor and consistency of the cake may be slightly different.
It depends on personal preference. Nutella is a popular choice because it already contains both chocolate and hazelnut, making it easy to use. However, you can also make your own chocolate hazelnut spread or use other ingredients such as hazelnut paste and cocoa powder.
Yes, you can use other types of nut butter such as almond butter or cashew butter. However, the flavor and texture of the cake may vary.
Nutella is high in sugar and calories, so it should be consumed in moderation. However, as with any food, it can be enjoyed as part of a balanced diet.