Have you tried white chicken chili at a show? How did it turn out?

[byrd1956]

Anyone have a script for using this at a show? I've noticed comments about changing up the recipe because it is too spicy and also that it may not be a good recipe to do at a show. Has anyone used it and how has it worked out?

 

[Beckycooks]

I've made it quite a bit and it always goes over well. I always add a squeeze of lime. It really kicks up the flavor. I'll add a dollop of sour cream. I usually serve it with the Garlic Bites or the Hint of Limes Chips (Tostitos). The lime and the sour cream will cool it off a bit. Here in Louisiana we like spicy food, so we love it!!

 

[lauriedip]

it's always a hit at my shows and my husband loves it.
i just have the guest help me read and make the recipe.

 

[ChefBeckyD]

I don't have a script, but I made it several times last year, and it was always a hit....
I'm going to have to try it with the hint of lime chips, though - I LOVE those!

 

[PamperedSD]

I requested this at the first show I hosted - I bought the DCB and then became a consultant a few months later. I've done it for a show and loved it! I've served it with an easy bag salad in the bamboo bowl and then made pass-a-round salsa to put on top.

 

[cookingwithdot]

What is pass around salsa???

 

[slhale]

This is a great recipe for shows I used it last Jan. for a winter warm up on the healthy side. If you or you host doesn't use the peppers or you can't find them, I use a can of green chillis. My host love this and so does my family. I will try it w/ lime next time.

 

[NooraK]

What is pass around salsa???

You put the salsa ingredients in the classic batter bowl or a stainless steel bowl, and pass it around along with the salad choppers. Once everyone takes a try, the contents should be sufficiently chopped up.

 

[slhale]

What goes in the salsa? or do you just use your own recipe?