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No, this beer bread mix is specifically designed for gluten-free bread. Using regular beer or adding gluten-containing ingredients will alter the texture and taste of the bread.
Any gluten-free beer will work with this mix. You can also use non-alcoholic beer or carbonated water as a substitute.
Yes, you can add ingredients such as cheese, herbs, or dried fruit to the mix before baking. Just be sure they are gluten-free and do not exceed 1/2 cup in total.
The bread can last up to 3 days if stored in an airtight container at room temperature. It can also be frozen for up to 3 months.
No, this bread mix is not recommended for use in a bread machine. It is best to follow the instructions on the package for baking in the oven.