Have you tried the new Pillsbury Thin Crust Pizza Crust yet?

[DessertDivaFL]

I am not sure if anyone posted this but I went to the store an hour ago to get the ingredients for the Spinach Carbonara Pizza and I found a new Pillsbury product - THIN CRUST PIZZA CRUST. Oh, this is wonderful. It is a perfect fit in the Large Bar Pan! It will unroll the opposite of the traditional pizza crust because it is longer (shaped like a perfect rectangle).

I just had to share with you. Oh, I think the pizza is ready. Yum! :chef:

 

[sklay723]

Yay for new stuff! I got so excited when I saw that they were making crescent rolls WITHOUT the perforations! So perfect for when I make chicken pot pie (I lay that over the top instead of using a crust). Glad to know I'm not the only one who gets happy about the little things.

 

[KellyTheChef]

That is great to hear!

 

[raebates]

I have a coupon for those and thought I'd give them a try. I think it would work well for Stromboli.

 

[DessertDivaFL]

Yay for new stuff! I got so excited when I saw that they were making crescent rolls WITHOUT the perforations! So perfect for when I make chicken pot pie (I lay that over the top instead of using a crust). Glad to know I'm not the only one who gets happy about the little things.

You and I seem to have a lot in common. Not just living in FL and dealing with Fay.

 

[sklay723]

You and I seem to have a lot in common. Not just living in FL and dealing with Fay.

I was thinking the same thing.