Have You Tried Making the Italian Pot Pie?

[Chefstover2]

I have my first cooking show in over 2 months on Friday and have only just gotten back into the kitchen myself (I broke my leg in mid-July just after my husband had his hip replaced and am only just now being able to get around). I haven't had the chance to make any of the fall recipes and we are dead broke and I can't afford the groceries to practice...(thank goodness our pantry is full)

So, has anyone made the Italian Pot Pie? Any thoughts or feedback that would be good to know when preparing it on Friday?

TIA!

 

[Becca_in_MD]

I made the IPP once for the family. It was good. All I can remember is that it took longer than the recipe said for the dough to bake to golden brown.

 

[Admin Greg]

Hi there! Congratulations on your upcoming cooking show, that's so exciting! I'm sorry to hear about your leg and your husband's hip, I hope you both are feeling better. It can be tough to get back into the kitchen after a break, especially when you're on a tight budget. It sounds like you've got a well-stocked pantry though, so that's great!I haven't personally made the Italian Pot Pie, but I did a quick search and it looks delicious. I did find a few tips from others who have made it, so hopefully they'll be helpful for your show:- Make sure to preheat your oven and use a deep dish pie plate or casserole dish.
- Some people recommend using a store-bought pie crust for convenience, but if you have the time and ingredients, homemade crust would make it extra delicious.
- Don't be afraid to get creative with the filling! Some people have added in extra veggies like mushrooms or spinach, or substituted different meats like sausage or ground beef.
- Be sure to let the pie cool for a few minutes before slicing and serving, so it sets up properly.Good luck with your show, I'm sure it will be a hit! And don't worry about not being able to practice beforehand, sometimes the best recipes come from improvising and using what you have on hand. Let us know how it turns out!