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Molten Chocolate Mini Cakes are small, individual-sized cakes made with rich, decadent chocolate that has a gooey, melted center. They are perfect for satisfying your chocolate cravings.
It's easy to make Molten Chocolate Mini Cakes with our specially designed Mini Fluted Cake Pan. Simply prepare your favorite cake batter and fill each cavity of the pan. Then, add a small amount of chocolate ganache or melted chocolate in the center of each cake before baking. Once done, let them cool for a few minutes before removing them from the pan.
Absolutely! While the traditional flavor is chocolate, you can get creative and add different flavors to your batter or use a variety of fillings for the molten center. Some delicious ideas include adding a hint of peppermint extract for a peppermint chocolate flavor, or using caramel or peanut butter as the filling.
Molten Chocolate Mini Cakes are best served warm, straight out of the oven. You can also top them with whipped cream, ice cream, or fresh berries for an extra touch of decadence. They are perfect for a dinner party or as a special treat for yourself.
Yes, you can freeze Molten Chocolate Mini Cakes before or after baking them. If freezing before baking, make sure to wrap the unbaked cakes tightly in plastic wrap and then place them in an airtight container. When ready to bake, let them thaw in the fridge overnight before baking as usual. If freezing after baking, let the cakes cool completely before wrapping them in plastic wrap and placing them in an airtight container. When ready to eat, let them thaw at room temperature for a few hours or reheat them in the microwave for a few seconds.