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Have you tried making Lemon Cakes in a Fluted Pan?

In summary, the best recipe for Lemon Cakes in a Fluted Pan is the Lemon Bundt Cake recipe which uses fresh lemon juice, zest, and sour cream for a moist and flavorful cake. A 10-inch fluted pan is recommended for the perfect texture and shape, but a regular bundt pan or loaf pan can also be used. To prevent sticking, thoroughly grease and flour the pan or use a non-stick cooking spray. Lemon Cakes in a Fluted Pan can also be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 1 month.
redsoxgirl
redsoxgirl
1,496
I'm going to be testing the microwave fluted pan method for the very first time today with the Lemon Cakes. Anyone have any tips for a first-timer???

Also - someone mentioned in the other Lemon Cake post that they used lemon cake mix instead of yellow. Anyone else do this? How is it?
 
I did the full fluted version according to what was previously posted, except I used 3 eggs in stead of 2. It came out good, according to my guests. I also did it in the oven at 350 for 40-45 min instead of the micro version.
HTH
 
  • Thread starter
  • #3
I need the micro version because I want to do it for the demo.
 
Has anyone done this recipe with chocolate cake and oranges instead of lemons and lemon cake?
 
  • Thread starter
  • #5
I made the lemon cake in the fluted pan last night in the micro for 13 minutes. It cale out really well! It could have used another minute or 2 in the micro, but it was still fine!

I let it sit in the pan for about 5 minutes before I flipped it out on to a (non-PC) platter.

I can't wait to do this at my interactive show at the end of the month!!
 

Related to Have you tried making Lemon Cakes in a Fluted Pan?

What is the best recipe for Lemon Cakes in a Fluted Pan?

The most popular recipe for Lemon Cakes in a Fluted Pan is our Lemon Bundt Cake recipe. It uses fresh lemon juice, zest, and a touch of sour cream to create a moist and flavorful cake.

What size fluted pan should I use for Lemon Cakes?

We recommend using a 10-inch fluted pan for Lemon Cakes. This size allows for the cake to rise and bake evenly, resulting in a perfect texture and shape.

Can I use a different type of pan for Lemon Cakes?

While we highly recommend using a fluted pan for Lemon Cakes, you can also use a regular bundt pan or a loaf pan. Just keep in mind that the baking time may vary depending on the pan size and shape.

How do I prevent my Lemon Cake from sticking to the pan?

To prevent your Lemon Cake from sticking to the pan, make sure to thoroughly grease and flour the pan before pouring in the batter. You can also use a non-stick cooking spray for easier release.

Can I make Lemon Cakes in a Fluted Pan ahead of time?

Yes, you can make Lemon Cakes in a Fluted Pan ahead of time. Once cooled, you can wrap the cake tightly in plastic wrap and store it in the refrigerator for up to 3 days. You can also freeze the cake for up to 1 month.

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