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To make Cinnamon Bun Apple Cobbler, you will need 2 cans of cinnamon rolls, 2 cans of apple pie filling, 1/2 cup of brown sugar, 1/4 cup of melted butter, and 1 teaspoon of cinnamon.
Yes, you can use homemade dough instead of canned cinnamon rolls. Simply roll out the dough and cut it into small pieces to use as the topping for the cobbler.
Cinnamon Bun Apple Cobbler takes about 25-30 minutes to bake in a preheated 350 degree oven.
Yes, you can use any type of fruit pie filling you prefer for this recipe. Some popular options include cherry, blueberry, or peach.
Cinnamon Bun Apple Cobbler is best served warm with a scoop of vanilla ice cream on top. You can also drizzle some caramel sauce or sprinkle extra cinnamon on top for added flavor.