PamperedSheep
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To make Candy Cane Lollipops, you will need candy canes, lollipop sticks, chocolate chips or candy melts, sprinkles or crushed candy canes, and parchment paper.
Yes, you can use any type of candy cane for this recipe, whether it be traditional red and white stripes or flavored candy canes like peppermint or cherry.
You can melt the chocolate either in a double boiler on the stove or in the microwave. If using the microwave, be sure to stir the chocolate every 30 seconds to prevent burning.
Yes, you can add other toppings to your Candy Cane Lollipops such as mini marshmallows, chopped nuts, or drizzled chocolate.
Once the lollipops have hardened, you can store them in an airtight container at room temperature for up to 2 weeks. You can also wrap them individually in cellophane for gifting or party favors.