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The total cook time for Casbah Chicken and Cous Cous is approximately 30 minutes.
Yes, you can substitute the chicken for any protein of your choice, such as tofu, shrimp, or beef.
Yes, Casbah Chicken and Cous Cous is a gluten-free dish.
Yes, you can prepare the marinade and marinate the chicken in advance. However, it is recommended to cook the cous cous and chicken fresh for the best results.
Yes, you can use any type of cous cous for this recipe, such as whole wheat or pearl cous cous.