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A DCB (Deep Covered Baker) is a versatile stoneware dish that can be used in the microwave, oven, and freezer. It is perfect for cooking a variety of dishes, from casseroles to roasts. To use, simply preheat the DCB in the oven or microwave, add your ingredients, and cook according to your recipe's instructions.
Yes, the DCB is dishwasher safe. However, we recommend hand washing to prolong the life of the stoneware and prevent any potential damage.
No, we do not recommend using metal utensils with the DCB as they can scratch the stoneware's surface. We suggest using silicone, nylon, or wooden utensils instead.
If your DCB has stubborn stains, we recommend soaking it in warm, soapy water for a few hours, then scrubbing with a non-abrasive sponge. For tougher stains, you can use a mixture of baking soda and water as a natural cleaner.
Yes, the lids for the DCB are sold separately. You can purchase replacement lids on our website or through your Pampered Chef consultant.