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leftymac said:I know..I tried being sneaky and seeing if I could get the new CN to load (pulling up spring 08's and changing it to 09 in the address bar), but no such luck! I'm intrigued by this "cracker tray" and the chip and dip plate, as I can't picture them in my head. Plus, the pineapple wedger -- I wonder how different it is from the one I got from Williams-Sonoma.
leftymac said:I know..I tried being sneaky and seeing if I could get the new CN to load (pulling up spring 08's and changing it to 09 in the address bar), but no such luck! I'm intrigued by this "cracker tray" and the chip and dip plate, as I can't picture them in my head. Plus, the pineapple wedger -- I wonder how different it is from the one I got from Williams-Sonoma.
kam said:Yes, I am very curious about the Bamboo items.
I am hoping they are going to put up the CN sometime today. If not, I would be surprised if it went up on a Sunday.
BethCooks4U said:My ED said that she expects it all to go up on Monday.
I am not a fan of the silicone baking items and I haven't promoted them at my shows. In fact, I have sold mine. I guess I will have to order at least the crown piece again and start using that at all of my Feb shows to get bookings for March.
pampered.chris said:I am not a fan of the silicone baking items and I haven't promoted them at my shows. In fact, I have sold mine. I guess I will have to order at least the crown piece again and start using that at all of my Feb shows to get bookings for March.
Gosh...still no pictures from anyone??? Where are all the pictures?? We always have someone who uploads them as a slide show. I can hardly wait to see them.babywings76 said:I'm glad they put up the career info on CC, but I'm also super interested in the products, recruiting promotions, and the host specials for March and April. Didn't anyone take pictures? They must just be super busy and dealing with their travels now. Sigh....
aPamperedBride said:Why go with the crown piece? I think it's ugly so I never bought it. But I LOVE my silicone floral cupcake pan! Whenever I'm doing a brunch show and my host wants to make a gazillion dishes so that there's plenty of food, I suggest that she pick up a boxed muffin mix and have the batter prepared when I arrive. I use the large scoop to fill up the cups and we've added decorative muffins to the party. I show off the pan and tell everyone that we're the only company that offers silicone with a supportive underwire. That usually gets some laughs and guests can see how silicone can bake fancy items that are too intricate for our stoneware.
PamperedCaniac said:Uggh, I want to know the new products but my meeting is tomorrow at 7:00.... and I am the most impatient person!! LOL
straitfan said:AAAAAUUUUUUUUUUUUUUGGGGGGGGGGGHHHHHHHHHH
(Again!):yuck::yuck::yuck::yuck:
rennea said:LOL!! It never seems to amaze me!
straitfan said:AAAAAUUUUUUUUUUUUUUGGGGGGGGGGGHHHHHHHHHH
(Again!):yuck::yuck::yuck::yuck:
ChefBeckyD said:How can they not know?
It just completely confuzzles me!
PamperedCaniac said:They (or me I guess) can not know because I did a search and found this link where others were wanting to see the new items and being that no one said where they were on this link but said they wanted to see them too I thought this was it. That is honestly how I did not know and I am a pretty smart gal so I would not just type to just type. I just have a 9 month old and a 6 yr old so my time is limted to how long I can stay on here over a period of time.
PamperedCaniac said:They (or me I guess) can not know because I did a search and found this link where others were wanting to see the new items and being that no one said where they were on this link but said they wanted to see them too I thought this was it. That is honestly how I did not know and I am a pretty smart gal so I would not just type to just type. I just have a 9 month old and a 6 yr old so my time is limted to how long I can stay on here over a period of time.
Di_Can_Cook said:Don't you have a hospitality cluster, Chris? Sounds like you really need one!
ChefBeckyD said:The easiest way to know is to just hit "new posts". That's easier even than doing a search.
Ginger428 said:When you sign on here....just click on New Posts & it will take you right to the latest posts since you were here last, no matter what the topic is....HTH
PamperedCaniac said:Thanks - I do not stay on here all the time so I did not really know about this function. Thanks!
PamperedCaniac said:Thanks - I do not stay on here all the time so I did not really know about this function. Thanks!
pampered.chris said:Dawn, maybe this will help. I think there is a thread in the Chef's Lounge that will help you navigate the entire site. I obviously still haven't learned all of the features as I don't know how to post the link to that thread for you. But I am almost 99.9% positive it is a "sticky" in the Lounge.
Maybe someone else can help out with posting the link here.
Thanks!!
The new products will be available for purchase on our website starting next week. Keep an eye out for our email newsletter or check our website for more information.
Yes! We have recently updated our website with images of all the new products. Just go to our homepage and click on the "New Products" tab to see them.
The new catalog will be released in two weeks. In the meantime, you can view all the new products on our website and start making your wishlist!
Yes, we have some exciting new products from the Chef's Collection in our new catalog. You can browse and purchase them starting next week.
We will be offering special deals and discounts on select new products, so make sure to check our website or subscribe to our email newsletter for updates and promotions.