DebPC
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The best way to prepare salmon in the ridged baker is to preheat the baker in the oven at 375°F for 10-15 minutes. Once heated, place the salmon on the ridges, skin side down. Cook for 12-15 minutes, until the salmon flakes easily with a fork.
Yes, you can use frozen salmon in the ridged baker. Make sure to thaw the salmon completely before cooking and adjust cooking time accordingly.
To prevent the salmon from sticking to the ridged baker, lightly oil the ridges with cooking spray or brush with olive oil before placing the salmon on top.
Yes, you can add vegetables such as asparagus, zucchini, or bell peppers to the ridged baker with the salmon. Just make sure to cut them into small pieces and place them alongside the salmon on the ridges.
Yes, you can marinate the salmon before cooking it in the ridged baker. Just make sure to pat the salmon dry before placing it on the ridges to prevent excess liquid from pooling in the baker.