• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Has Anyone Made the Easy Artichoke Melts?

In summary, the Easy Artichoke Melts recipe takes 25 minutes to prepare and 10 minutes to cook, for a total of 35 minutes. While it is recommended to follow the recipe closely, substitutions can be made if needed. The Artichoke Melts can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. They can also be frozen before or after baking, and can be served as an appetizer, side dish, or paired with other dishes for a complete meal.
kam
kam
Staff member
3,659
This is the recipe on the Use & Care card that came with the Small Sheet Pan.

I want to make them for a get-together at my house this weekend and I am wondering if anyone has made them and if they are any good??

This is not for a show - so I am not concerned about the demo aspect of it. :)
 
  • Thread starter
  • #2
bumping...

Anyone?? :)
 
No, sorry...not yet tried them
 

Related to Has Anyone Made the Easy Artichoke Melts?

1. How long does it take to make the Easy Artichoke Melts?

The recipe for Easy Artichoke Melts takes about 25 minutes to prepare and 10 minutes to cook, for a total of 35 minutes.

2. Can I substitute any ingredients in the recipe?

While we always recommend following the recipe as closely as possible for the best results, you can substitute ingredients if needed. For example, you can use a different type of cheese or bread, or add in some extra seasonings to suit your taste.

3. Can I make the Artichoke Melts ahead of time?

Yes, you can prepare the Artichoke Melts ahead of time and store them in the refrigerator for up to 24 hours before baking them. Just make sure to cover them tightly with plastic wrap or foil to prevent them from drying out.

4. Can I freeze the Artichoke Melts?

Yes, you can freeze the Artichoke Melts before or after baking them. If freezing before baking, make sure to wrap them tightly in plastic wrap and foil. When ready to bake, let them thaw in the refrigerator overnight before baking according to the recipe instructions. If freezing after baking, let them cool completely before wrapping and freezing. When ready to eat, bake them in the oven until heated through.

5. What can I serve with the Easy Artichoke Melts?

The Easy Artichoke Melts make a great appetizer or snack on their own, but they can also be served as a side dish with a salad or soup. You can also pair them with some fresh veggies or dip for a tasty and satisfying meal.

Similar Pampered Chef Threads

Elegant Artichoke Cups - Looking for Video Demo Please
  • linilinda
    • Recipes and Tips
Replies
8
Views
2K
lt1jane
Can Lava Cake Be Made in Everyday Rockcrok?
  • Tara Volpenhein
    • Recipes and Tips
Replies
4
Views
5K
Staci
Discover the Best Way to Make Elegant Artichoke Cups | Recipe Tips & Tricks
  • mickirene
    • Recipes and Tips
Replies
7
Views
3K
Dotty
Has Anyone Made the Flyers With October 21 Specials
  • jencoul
    • Pampered Chef Flyers
Replies
2
Views
1K
sharalam
Hazelnut Shortbread Pan Question
  • babywings76
    • Recipes and Tips
Replies
4
Views
2K
Staci
Has Anyone Ever Made the Fancy Southern Nut Bars?
  • cat
    • Recipes and Tips
Replies
2
Views
1K
cat
Has anyone made labels for Power Cooking freezer meals?
  • straitfan
    • Recipes and Tips
Replies
6
Views
1K
straitfan
Urgent Easy Appetizer Ideas for Your Weekend Show | New Consultant Tips
  • Kat212
    • Recipes and Tips
Replies
6
Views
2K
Teresa Lynn
I Made This Last Night With Some Modifications, and as I Did It, I
  • minirottie
    • Recipes and Tips
Replies
2
Views
2K
minirottie
Has Anyone Made the D Chocolate Profiterole Puffs?
  • heat123
    • Recipes and Tips
Replies
4
Views
923
lacychef
Back
Top