floccies
- 341
I was making the dressing for the bacon/spinach salad in our salads cookbook. It even says to use the microcooker -- there is a hole in the bottom and it is all charred and bubbly in the bottom. I have been using it for at least two years with no problem. I was at a friends house and her house smells like a mixture of bacon and plastic.
Has this happened to anyone else?
Has this happened to anyone else?