Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
To make the Harvest Chicken Salad in Trifle, you will need chicken breast, mixed greens, apples, dried cranberries, pecans, red onion, mayonnaise, and balsamic vinaigrette. Start by cooking the chicken breast and shredding it. Then, mix it with the rest of the ingredients in a large bowl. Layer the salad mixture with the mixed greens in a trifle dish, and drizzle with balsamic vinaigrette. Refrigerate for at least an hour before serving.
Yes, you can use a different type of dressing for the Harvest Chicken Salad. Balsamic vinaigrette pairs well with this salad, but you can also use a honey mustard or ranch dressing if you prefer.
The Harvest Chicken Salad in Trifle can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or a lid to keep it fresh.
While fresh chicken breast is recommended for this recipe, you can use canned chicken if needed. Just make sure to drain and shred the chicken before mixing it with the other ingredients.
Yes, you can make the Harvest Chicken Salad in Trifle ahead of time. It is best to prepare it no more than a day in advance to ensure the ingredients stay fresh. Keep it refrigerated until ready to serve.