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Bamboo is a natural material that is heat resistant and does not conduct heat as quickly as metal or plastic. This makes it a safe option for handling hot foods, as it will not burn or melt when exposed to high temperatures.
To clean your bamboo grilling tools, simply wash them with warm soapy water and a soft cloth. Avoid using abrasive cleaners or materials, as they can damage the bamboo. After washing, air dry the tools completely before storing them in a dry place.
Yes, bamboo skewers are safe to use on both gas and charcoal grills. However, it is important to soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.
While some bamboo products may be labeled as dishwasher safe, we recommend hand washing all bamboo grilling tools to prolong their lifespan. The high heat and harsh chemicals of a dishwasher can cause the bamboo to dry out and crack over time.
Bamboo grilling tools can last for many seasons if properly cared for. However, if you notice any cracks, splinters, or signs of wear and tear, it is time to replace your tools for safety reasons. We recommend replacing them every 1-2 years, depending on frequency of use.