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For a crowd-pleasing dish, try our Grilled Chicken and Vegetable Kabobs. Simply skewer your choice of chicken or tofu, along with your favorite veggies, and grill until cooked through. Serve with a side of quinoa salad or grilled corn on the cob for a complete meal.
Invest in a good quality insulated casserole carrier or cooler to keep your food at a safe temperature while transporting. If you are bringing a dish that needs to stay warm, wrap it in foil and place it in a towel-lined container to help retain heat.
Grilled Portobello Mushroom Burgers are a delicious alternative to traditional meat burgers. Marinate the mushrooms in balsamic vinegar and olive oil before grilling for added flavor. You can also grill vegetable skewers or veggie burgers for a tasty vegetarian option.
Invest in a good meat thermometer to ensure your food is cooked to the proper temperature. Different meats require different internal temperatures for safe consumption. You can also cut into the meat to check for doneness, but this can release juices and cause the meat to dry out.
Our Slow Cooker Pulled Pork is a perfect make-ahead dish for a potluck. Simply prep the ingredients the night before, place everything in the slow cooker in the morning, and let it cook all day. You can also make a big batch of pasta salad or potato salad the day before and store it in the fridge until the potluck.