PamperedChefDebi
Silver Member
- 1,186
I have a Host who just received her Stainless Cookware this past Sat. She was excited, read the instructions, and proceeded to use her 10" skillet. She fried something in it precisely following the directions but it has left a yellowish ring on the inside of her pan that she cannot remove. She has tried vinegar (to include soaking) and Bar Keepers Friend and nothing is working.
Any ideas? She was SOOO excited but now she's worried and may decide to return it. Yikes!
Any ideas? She was SOOO excited but now she's worried and may decide to return it. Yikes!