Grand Opening Event: Seeking Advice from the Pros!

[dldunphy]

I am hosting my Grand Opening Event on Sunday and I am a little nervous.

Is there any advice you all can offer me? I am going to do two recipes and was thinking of having the guest involved. Any thoughts?

Thanks so much!
Dana D:chef:

 

[babywings76]

Keep things as simple as you can. Don't worry if you don't remember every single feature a product has. Have fun! Smile and get people to try out the products. Use the booking slide while whatever is cooking or while they are eating. It helps so you don't forget to mention the benefits of hosting. Do a full service checkout and ask everyone if they would be able to help you out and have a party. If they say no, ask if they would be willing to pass around some catalogs and do a catalog show. Don't assume people's interest level...you never know who might say yes! I'd also recommend you check out some of the online courses on Consultant's Corner (CC). Good luck & have fun with it!

 

[Admin Greg]

1. Prepare in advance: Make sure all your preparations are done before the event starts. This includes setting up the space, arranging the food and drinks, and making sure all necessary supplies are available.2. Have a plan: Create a timeline for the event, including when you will start the recipes and when you will involve the guests. This will help you stay organized and on track.3. Involve the guests: As you mentioned, getting the guests involved is a great idea. You can have them help with tasks like chopping vegetables or stirring the pot. This will not only make them feel included, but also make the event more interactive and fun.4. Be confident: Remember that you are the host and everyone is there to support you. Be confident in your recipes and your hosting abilities.5. Have backup options: In case something goes wrong with one of the recipes, have a backup plan. This could be a simpler recipe or even store-bought snacks.6. Be a gracious host: Make sure to greet all your guests and thank them for coming. Offer them drinks and make them feel comfortable.7. Don't stress about perfection: Your guests are there to have a good time, not to critique your cooking skills. Don't stress too much about everything being perfect and just enjoy the event.8. Take breaks: Hosting can be tiring, so make sure to take breaks and enjoy the company of your guests.9. Have fun: Most importantly, have fun! This is your Grand Opening Event, so enjoy the moment and celebrate your accomplishments.